Thursday, June 18, 2015

Day 7: Keeping it one hundred

Today we made the journey to Savannah, GA. From the time we left the hotel until we arrived, the day time temps hovered in the high 90s to over 100. In Savannah, we were greeted by the humidity and the gnats but that didn't stop us from catching some of the sites in the city before dinner. Even dinner was an adventurous outing as we tried gator for the first time... and no, it does not taste like chicken.

After dinner, we went on an evening ghost tour. We didn't see any ghosts but had a chance to catch even more of the city and get some history as well as spooky stories.

Photos at https://goo.gl/photos/Vkyk3chJfQj5n2mU8

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